Lenny sliced the zucchini and evenly laid them out on grates.
He then seasoned them with salt, pepper, parmesan, paprika, and cayenne pepper.
Next he placed them in our mobile solar oven, covered with an old window.
The roast coach. Constructed from an old wagon, an old stove insert, foil, and an old window.
Within a few hours our zucchini slices were completely dried out.
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